Apaki with “MELISAMICO ZOUMBERAKIS” BBQ HOT DRESSING

METHOD

Saute the Apaki for about 5 minutes, stir in the “MELISAMICO ZOUMBERAKIS” BBQ HOT DRESSING and add the evaporated milk, the single cream, the mustard, and salt. Allow to simmer for 2-3 minutes. Serve with warm toasted bread. A special flavor, full of the fragrances of Crete.

Bon appetit!

 

apaki bbq hot

 

INGREDIENTS

1 small Apaki (traditional Cretan smoked pork tenderloin), sliced thinly

1/2 cup olive oil

1/2 cup “MELISAMICO ZOUMBERAKIS” BBQ HOT DRESSING

1 cup evaporated milk

1 cup single cream

3 tbsp mild mustard

Salt

 

Rinio’s recipes.

syntages gray en

 
KIR. P. ZOUMBERAKIS & CO S.A. Kali Sikia, GR 740 60 Rethimno, Crete, Greece
 
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