Avocado Cream with cheese cream and “MELISAMICO ZOUMBERAKIS” BBQ DRESSING

METHOD

For the Avocado cream, smash the Avocados with the spring onions for 2 minutes, adding the “MELISAMICO ZOUMBERAKIS” BBQ DRESSING, the lemon juice and the salt.
For the cheese cream, mix the yoghurt with the anthotyro, the zest, the “MELISAMICO ZOUMBERAKIS” BBQ DRESSING and the salt. Place the Avocado cream in a deep dish and top with 1 large spoonful of cheese cream. An excellent appetizer!

Bon appetit!

 

avokanto bbq

 

INGREDIENTS

For the Avocado cream:

2 ripe Avocados

2 spring onions

1 tbsp lemon juice

2 tbsp “MELISAMICO ZOUMBERAKIs” BBQ DRESSING

Salt

For the cheese cream:

4 tbsp strained yoghurt

2 tbsp Cretan anthotyro

1 tbsp “MELISAMICO ZOUMBERAKIS” BBQ DRESSING

Lemon zest

Salt

 

Rinio’s recipes.

syntages gray en

 
KIR. P. ZOUMBERAKIS & CO S.A. Kali Sikia, GR 740 60 Rethimno, Crete, Greece
 
The photographic material in this booklet is a property of ZOUMBERAKIS SA. Any reproduction in other printed materials, web pages, daily-periodical press etc. is strictly forbidden. In case of such violation, ZOUMBERAKIS SA reserves the right to seek legal action..