Saute the fillets until golden. Stir in the wine, then add the single cream, the salt and the gruyere. Allow to simmer for 2 minutes, until the cheese has melted, and serve. Serve with potatoes or rice. An aromatic, tasty dish! Pair it with a fresh “RETHIMNO ZOUMBERAKIS” White Wine.



graviera raki



Choose a cheese with hot red pepper and Cretan rusks made with carob or anything else you fancy.


Rinio’s recipes.

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KIR. P. ZOUMBERAKIS & CO S.A. Kali Sikia, GR 740 60 Rethimno, Crete, Greece
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