...for Cretan “TSIKOUDIA ZOUMBERAKIS”
Saute the fillets until golden. Stir in the wine, then add the single cream, the salt and the gruyere. Allow to simmer for 2 minutes, until the cheese has melted, and serve. Serve with potatoes or rice. An aromatic, tasty dish! Pair it with a fresh “RETHIMNO ZOUMBERAKIS” White Wine.