Papardelle with “RETHIMNO ZOUMBERAKIS” RED WINE
Saute the Apaki (smoked pork tenderloin) for about 5 minutes and stir in the “RETHIMNO ZOUMBERAKIS” RED WINE. Add the hot water and the papardelle, allow to boil for 7-8 minutes and add the single cream, salt. Allow to cook for another 2 minutes. Serve with freshly-milled pepper and smoked gruyere shavings. An outstanding dish that combines Cretan tradition with gastronomy. Pair it with “RETHIMNO ZOUMBERAKIS” RED WINE.