Penne with Salmon fragranced with “zoumbeRAKI” CRETAN TSIKOUDIA ZOUMBERAKIS

METHOD

Boil the penne in salted water for 6 minutes. At the same time, in a deep pan saute the garlic, onions and pieces of salmon in olive oil for 2 minutes. Stir in the “zoumbeRAKI” CRETAN TSIKOUDIA ZOUMBERAKIS and add the penne, the single cream and the water. Allow to simmer for 2-3 minutes, to bind the sauce and release the aromas. Serve with freshly-milled pepper.

Bon appetit!

 

penes tsikoudia

 

INGREDIENTS

1 pack penne

200 gr Salmon

200 gr single cream

4 cloves of garlic, finely chopped

2 spring onions, finely chopped

1/4 cup olive oil

1/2 cup “CRETAN TSIKOUDIA ZOUMBERAKIS”

1 cup of boiling water from the pasta

Salt and freshly-milled pepper

 

 Rinio’s recipes.

syntages gray en

 
KIR. P. ZOUMBERAKIS & CO S.A. Kali Sikia, GR 740 60 Rethimno, Crete, Greece
 
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