Country sausages and “MELISAMICO ZOUMBERAKIS” VINEGAR DRESSING with Thyme Honey

METHOD

Saute the sausages (without pricking them) on low heat for about 15 minutes. Stir in the “MELISAMICO ZOUMBERAKIS” VINEGAR DRESSING with Thyme Honey and allow to simmer for another 5 minutes, until you are left with an aromatic and flavorful creamy sauce. Serve with cheese sauce and fries.

Bon appetit!

 

loukaniko mel honey

 

INGREDIENTS

500 g sausages

1/2 cup olive oil

2/3 cup “MELISAMICO ZOUMBERAKIS” VINEGAR DRESSING WITH HONEY

 

Rinio’s recipes.

syntages gray en

 
KIR. P. ZOUMBERAKIS & CO S.A. Kali Sikia, GR 740 60 Rethimno, Crete, Greece
 
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