Shrimp Risotto with “zoumbeRAKI” Aged in Oak Barrels “TSIKOUDIA ZOUMBERAKIS”
Saute the garlic, onion and the shrimp for 6-7 minutes. Add the parsley and continue for another 3-4 minutes. Stir in the ‘‘zoumbeRAKI’’ Aged in Oak Barrels ‘‘TSIKOUDIA ZOUMBERAKIS’’. After 1 minute, add the tomato sauce. Allow to simmer for 5 minutes. Then add the hot water, salt, the rice. Allow to boil for 10-12 minutes. Add the gruyere, stir lightly and serve with freshly-milled pepper.