Soutzoukakia (Smyrna meatballs) with “MELISAMICO ZOUMBERAKIS” WHITE VINEGAR

METHOD

Mix and work the minced meat, the bread, the garlic, the onion, 3 tsp of cumin, 2 tbsp of “MELISAMICO ZOUMBERAKIS” WHITE VINEGAR, salt and pepper. Shape the meatballs into small cigar-shaped balls, coat them in flour, fry them and set aside. In the pan, add the tomato sauce, 1 tsp of cumin, 1 tbsp of “MELISAMICO ZOUMBERAKIS” WHITE VINEGAR and a pinch of salt and allow to simmer for about 10 minutes. Add the meatballs and allow to simmer for another 5 minutes. An aromatic dish that will seduce you with its flavor! Serve with rice or mashed potatoes..

Bon appetit!

 

soutzoykakia white vinegar

 

INGREDIENTS

200 g minced beef

200 g minced pork

200 g minced lamb

1 cup breadcrumbs

1 egg

3 cloves of garlic, finely chopped

4 tsp cumin

1 onion, minced

2 cups tomato sauce

3 tbsp “ZOUMBERAKIS WHITE VINEGAR”

1 cup olive oil

Flour for frying

Salt and Pepper

 

Rinio’s recipes.

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KIR. P. ZOUMBERAKIS & CO S.A. Kali Sikia, GR 740 60 Rethimno, Crete, Greece
 
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