Chicken fillets with a gruyere sauce and “RETHIMNO ZOUMBERAKIS” WHITE WINE

METHOD

Saute the fillets until golden. Stir in the wine, add the single cream, the salt and the gruyere. Allow to simmer for 2 minutes, until the cheese has melted, and serve. Serve with potatoes or rice. An aromatic, tasty dish! Pair it with a fresh “RETHIMNO ZOUMBERAKIS” WHITE WINE.

Bon appetit!

 

kotopoulo white wine

 

INGREDIENTS

500 g chicken fillets

250 g Cretan gruyere with hot red pepper, grated

1/3 cup olive oil

1 cup single cream

1/2 cup “RETHIMNO ZOUMBERAKIS” WHITE WINE

Salt

 

Rinio’s recipes.

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