Pasteli with “RAKOMELO ZOUMBERAKIS”

METHOD

Place all the ingredients in a non-stick pan and cook for 5 minutes. Then lay out the mixture on a non-stick baking tray and bake at 180° for about 10 minutes. Cut in pieces while still warm. May be stored in a cool place for a while. A different suggestion from Rinio’s Recipes, for this traditional sweet with the pep and aroma of “RAKOMELO ZOUMBERAKIS”.

Enjoy!

 

pasteli rakomelo

 

INGREDIENTS

500 gr sesame

250 gr almonds, crushed

100 gr pistachio, crushed

500 gr honey

1/2 cup “RAKOMELO ZOUMBERAKIS”

Salt

 

Rinio’s recipes.

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