Shrimp saganaki with “OUZO ZOUMBERAKIS


Saute the onion with the garlic and the shrimp for 6-7 minutes. Add the parsley and continue cooking for another 3-4 minutes. Stir in the ouzo, add the tomato and allow to simmer for 10 minutes. Add the cheese, let it melt and serve garnished with the basil! Serve with toasted bread and “OUZO ZOUMBERAKIS”.

Bon appetit!


garides saganaki



500 g large shrimp

3/4 cup olive oil

2 medium onions, finely chopped

4 cloves of garlic, finely chopped

3 medium tomatoes, finely chopped

10 parsley branches

5-6 basil leaves


1 cup Cretan xinomyzithra or feta


Rinio’s recipes.

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